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Zep Hardwood & Laminate Floor Cleaner, Ready To Use, ZUHLF128-10/01/2023
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Hardwood & Laminate Floor CleanerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 2024600 Galleria Parkway SE, Suite 1500
Atlanta GA 30339
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Diethylene glycol monobutyl ether 000112-34-5 1.0-3.0 Solubilizer Yes 
CoC List
Water 007732-18-5 -- Solvent No Caprylyl/Capryl Glucoside 068515-73-1 -- Cleaning Agent No Aspartic acid, tetrasodium salt 144538-83-0 -- Chelator No Sulfuric acid, mono-C10-16-alkyl esters, sodium salts 068585-47-7 -- Emulsifier No Sodium Lignosulfonate 008061-51-6 -- Builder No Poly(laurylglucoside)-7 110615-47-9 -- Emulsifier No d-Limonene 005989-27-5 -- Fragrance Yes CoC List
alpha-Terpineol 000098-55-5 -- Solubilizer No Magnesium nitrate 010377-60-3 -- Preservative No Geraniol 000106-24-1 -- Active Ingredient Yes CoC List
Methylchloroisothiazoline 026172-55-4 -- Preservative No Methylisothiazoline 002682-20-4 -- Preservative No Terpinolene 000586-62-9 -- Solubilizer No Copper(II) nitrate 003251-23-8 -- Preservative No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :October 01, 2023 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING0 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels8.5-9.0 -
Warnings
Hazard Statements
Not a hazardous substance or mixture.
Precautionary Statements
General
None.
Prevention
None.
Response
None.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
None.
Potential Health Effect
Eye Contact: Overexposure may cause mild eye irritation.
Skin Contact: Overexposure may cause mild skin irritation..
Inhalation: No information.
Ingestion: No information. -
Chronic health effects
From SDS:
No data. -
Carcinogenicity
IARC: No component of this product present at levels greater than or equal to 0.1% is identified as probable, possible or confirmed human carcinogen by IARC.ACGIH: No component of this product present at levels greater than or equal to 0.1% is identified as a carcinogen or potential carcinogen by ACGIH.OSHA: No component of this product present at levels greater than or equal to 0.1% is on OSHA’s list of regulated carcinogens.NTP: No component of this product present at levels greater than or equal to 0.1% is identified as a known or anticipated carcinogen by NTP. -
Handling information
Smoking, eating and drinking should be prohibited in the application area. Dispose of rinse water in accordance with local and national regulations. Keep container tightly closed in a dry and well-ventilated place. Electrical installations / working materials must comply with the technological safety standards. -
Disposal information
Dispose of in accordance with local regulations. -
California Prop. 65 Warning
This product does not contain any chemicals known to State of California to cause cancer, birth defects, or any other reproductive harm.
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First Aid
Eye Contact: Remove contact lenses. Protect unharmed eye. If eye irritation persists, consult a specialist.Skin Contact: If on clothes, remove clothes. If skin irritation persists, call a physician. Wash off immediately with plenty of water for at least 15 minutes.Inhalation: If unconscious, place in recovery position and seek medical advice. If symptoms persist, call a physician.Ingestion: Keep respiratory tract clear. Never give anything by mouth to an unconscious person. If symptoms persist, call a physician. DO NOT induce vomiting unless directed to do so by a physician or poison control center.
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UN Global Harmonization Classification
